Outside the city, in the heart of the Albufera Natural Park, this family restaurant offers guests an array of traditional dishes from the area, such as all i pebre (eel stew), magnificent eel in cinnamon, delicious sardine and caramelised onion bread, and baby squid with vegetables. Its prized dish is fessols i naps (rice with turnip and beans), and the rice with monkfish and mushrooms is simply a must.